Private Chef Menu
Everyday Meal Kits: Fresh, Local, Never Frozen
Sticky Glazed 1/2 Rack of Ribs
1/2 Rack of Baby Bake Ribs. Fall off the bone tender. Glazed and Served with a side of sweet, spice homemade BBQ Sauce.
$20
Slow Roasted Tri-Tip Steak 8oz.
Grain Feed Tri-Tip Marinated in Red WIne Garlic and Thyme. Served with creamy and spicy Aji Verde sauce
$15
Roasted Cauliflower Puree
Smooth & Velvety Puree with rich roasted flavor. Great alternative and goes great with just about everything.
16oz
$6
32oz
$9
Cauliflower Salad
Thinly Shaved Cauliflower served with red onions, golden raisins, green onions and white balsamic vinaigrette.
16oz
$8
32oz
$12
Chef's Specials
J. H Mac and Cheese
Creamy Trumpet Pasta Shells and homemade triple cheese sauce. Golden Panko Herb Topping.
16oz
$10
32oz
$15
Rabbit Gumbo
Tender Farm Raised Rabbit, In traditional rich dark brown gumbo stew. With fresh carrots, celery, and bell peppers. Side of butter ed basmati rice included.
16oz
$20
32oz
$25
Slow Roasted Prime Bone In-Ribeye
Herb and Butter Marinated, Slow Roasted Prime Bone In Rib Roast. Pre-Cooked, ready to re-heat mini- prime rib roast. Great for 3-4 guests
$125
Sweet Endings
Grand Ma's Tiramisu
Homemade Golden Whipped Ricotta and Mascarpone cream. Italian Lady Figure Cookies. Valrhona Coco
$12
